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Fish Piccata

FISH PICCATA 

2 tablespoons olive oil
4 small white fish fillets (such as sole WILD CAUGHT), about 1 lb.
Kosher salt and freshly ground black pepper
1/4 cup flour
1/4 cup white wine
2 lemons, juiced
2 tablespoons capers
2 tablespoons butter
2 tablespoons chopped fresh parsley
Directions
There is a video link on this page. Click Watch how to make this recipe.

Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.

Recipe courtesy of Melissa d’Arabian

Creamy Alfredo Sauce

CREAMY ALFREDO

¼ C butter melted in a saucepan

1 C heavy cream –  add to melted butter and simmer 5 mins

1 clove of garlic crushed – add to the cream

1 ½ C grated Gruyere Cheese – add to cream mixture and whisk until melted and creamy

¼ C fresh chopped flat leaf Italian parsley

Dessert

You can enjoy sweet tasty treats and remain on a REAL FOODS menu plan.  Substituting refined white processed sugar(which is poisonus, addicting as cocaine, and the favorite food of cancer cells) with honey, pure organic Maple Syrup, Stevia Powder, Coconut Palm Sugar and Organic Agave.

I’ve found some great tasting sweet dessert recipes for you. Click on a title to open a recipe.  Enjoy!

Magic Chocolate Cake

Peppermint Bark

Old Fashioned German Chocolate Cake

No Sugar Coconut whipped Cream

PALEO Chocolate Chip Cookies

Flourless Chocolate Cupcakes

Honey Orange Peel Candy

Honey Zucchini Bread

Fresh Frozen Fruit Sorbet

Yonana

Flourless Brownies

 

Condiments

Click any of the titles to open a recipe

Avocado Sauce

Tahini Lime Dressing

Ginger Lime Marinade for Fish or Slaw

Dipping Oil Marinade Drizzle

Cucumber Dill Dip

DIY BBQ Sauce

Smokey Sweet Rub

Garlic Basil Pesto

Creamy Alfredo Sauce

DIY Mayonnaise

No Sugar Coconut Whipped Cream

Balsamic Vinaigrette

Sides

Click any of the titles to open the recipe

Charred Broccolini with Grapes & Cashews

Cornbread

Cauliflower Tortillas

Cabbage Slaw

Anti-oxidant Salad

Pea Salad

Paleo Tortillas

Spinach Mandarin Salad

Strawberry Mango Salad

Arugula Cucumber Salad

Olive Garden Salad Copy Cat

Cilantro Lime Cauliflower

Cauli Rice

Cucumber Dill Dip

Candied Roasted Squash

Pickled Peppers & Onions

Roasted Brussels Sprouts

Cilantro Lime Brown Rice

Mashed Cauliflower

Almond Chicken Salad

Not Your Leafy Green Salad

 

Main Dish

There are some great main dish recipes here, click on the title to open a recipe.  Enjoy!

Gluten-free

Gluten-free Pizza Dough

Beef

Chinese Noodle Soup with Leeks

Ginger Beef Stir Fry

Best Prime Rib Roast

Lime & Tequila Steak

Seared Steak Spinach Salad

Old Fashioned Saucy Topped Meatloaf

Ribeye With Garlic Bitter

Hearty Meat Loaf  Can also be placed in a round pan and made in the pressure pot, just adjust time accordingly.

Slow Cooker Beef & Broccoli

Salisbury Steak

Pot Roast with Red Wine

Slow Cooker Mongolian Beef

Bunless Burgers

Crock Pot Chili (NO BEANS) Can also be made in the pressure pot, just adjust time accordingly.

Smokehouse Slow Cooked Brisket Can also be made in the pressure pot, just adjust time accordingly.

Kale & Meatball Soup Can also be made in the pressure pot, just adjust time accordingly.

Crock Pot beef Ribs Can also be made in the pressure pot, just adjust time accordingly.

Texas Beef Chili Can also be placed in a round pan and made in the pressure pot, just adjust time accordingly.

Mongolian Beef

Taco Stuffed Peppers Can also be placed in a round pan and made in the pressure pot, just adjust time accordingly.

Crock Pot Beef Stew Can also be made in the pressure pot, just adjust time accordingly.

Spaghetti Salad can add chicken or beef

Chicken

Chinese Noodle Soup with Leeks

Chicken Casserole

Chicken Broccoli Alfredo w/Noodles

Chicken Pineapple Skewers

Sweet Spicy Chicken

Greek Yogurt Chicken Salad

Spinach Chicken Pasta

Spicy Oriental Chicken w/Broccoli

One Pan Balsamic Chicken

Buffalo Cauliflower w/Chicken

One Pan Mexican Chicken

One Pan Teriyaki chicken & Rice

Honey Chicken

Garlic Citrus Chicken

Chicken & Rice Bowl

Asparagus & Stir Fry Chicken

Stuffed Mushrooms

Pesto & sun Dried Tomato Penne

Lemon Chicken

Asian Chicken Salad

Tex-Mex Chopped Cowboy Chicken Salad

Whole Chicken Slow or Pressure Pot Method

Oven Chicken Fajitas

Slow Cooker Honey Garlic Chicken

Orange Chicken Stir Fry

Balsamic Raspberry Garlic Chicken

Honey Dijon Chicken

Lettuce Wrap Copycat

Zucchini Pizza Boats

Asian Chicken Wings Can also be made in the pressure pot, just adjust time accordingly.

Honey Apricot Chicken Thighs Can also be placed in a round pan and made in the pressure pot, just adjust time accordingly.

Spicey Orange Peel Chicken

Crock Pot Salsa Chicken Can also be  made in the pressure pot, just adjust time accordingly.

Balsamic Garlic Chicken

Another Chicken Recipe

Cilantro Lime Chicken

Honey Garlic Chicken

Mexican Cheesy Stuffed Chicken

Chicken, Avocado Fried Egg Salad

Lemon Pepper Chicken

Spaghetti Salad can add chicken or beef

Tomato Basil Sausage Spaghetti

Lemon Butter Chicken w/Pasta

Chicken w/Cream Sauce

Fish

Chinese Noodle Soup with Leeks

Seared Tuna with Summer Squash

Poached Salmon

Sizzling Seared White Fish

Wasabi Salmon Patties

Baked Avocado Rolls and Fish

Salmon With Roasted Red Pepper Pesto

Creole Red Snapper

Lemon Salmon

Fish Piccata

Peach Salsa Fish

BBQ Grilled Fish

Fish Skewers

Ginger Cod

Coriander Salmon with Asparagus

Garlic Salmon

Vegetable

Chinese Noodle Soup with Leeks

Zucchini Fritters

Asian Zucchni Noodles

Tomato Basil Sausage Spaghetti

Spinach Mushroom Pesto Spaghetti

Broccoli Spaghetti

Spaghetti Squash w/Broccolini

Bibimap – Korean for “mixed rice”

Southwestern Cilantro Lime Salad

Zuchinni No Noodle Lasagna

Chilled Watercress & Pea Soup

Veggie & Rice Noodle Lettuce Cups

Spaghetti Squash Enchilada Boats Can also be made in the pressure pot, just adjust time accordingly.

Fresh Tomato Soup Can also be  made in the pressure pot, just adjust time accordingly.

Spaghetti Squash Can also be placed in a round pan and made in the pressure pot, just adjust time accordingly.

Butternut Squash Lasagna #2 Can also be placed in a round pan and made in the pressure pot, just adjust time accordingly.

Butternut Squash Lasagna #1

Zucchini Noodles with Kale Pasta

Vegetable Soup Can also be  made in the pressure pot, just adjust time accordingly.

Chopped Kale Power Salad

Carbonara with Sweet Potato, Mushrooms and Spinach

Southwestern Pasta

Pea Pasta

Crock Pot/Slow Cooker/Pressure Pot

I have discovered that any slow cooker recipe can easily be made in an Instant Pot/Pressure Cooker. Place the same ingredients in the pressure pot and either choose the meat or vegetable setting.  The only thing I DON NOT recommend in the Pressure pot is mixing vegetables with a meat as the vegetables will become mushy.  I often make the meat and transfer to a saute pan to mix with the veggies if it is a stir fry type dish.

Crock Pot Salsa Chicken

Slow Cooker Honey Garlic Chicken

Salisbury Steak – Slow Cook or Pressure Pot

Slow Cooker Beef & Broccoli

Honey Asian Chicken Wings

Smoke House Slow Cooked Brisket

Crock Pot Beef Stew

Crock Pot Beef Ribs

Texas Beef Chili

Crock Pot Chili (NO BEANS)

Slow Cooker Mongolian Beef

Honey Garlic Chicken

 

EAT CLEAN IN 2016!

 

CLEAN EATING CHALLENGE 2016 Want to join me an others?? I have started this already, but, try it Challengeout for December. Beginning Jan 1 2016 I will post this as a challenge to all who want to join in a EAT CLEAN IN 2016!

I will be posting recipes,easy, quick and some crock pot meals that you can make every day, as well as a weekly shopping list so you can prepare the week ahead.

DID YOU KNOW…… if you meal prepped and only went to the grocery store once per week and bought only what is on your list that you would save TONS by the end of one year!! Every time you go into the store, you buy things you did not go there for, things you don’t need, and things that are considered impulse purchases. Did you know that meal planning saves money??? 

In 2016 I challenge you to join me and others as we go on a clean eating challenge.  Cooking, shopping and learning together.  This is not a DIET, not a FAD, it is clean healthy living.  Consider it a lifestyle.  I guarantee together we will have fun, get healthier and some of us may find we are losing some of those unwanted pounds as well.  Come on and join me, I dare you to try.  Hey we all love our food right?  This is going to be foodie heaven, because these recipes are delicious!

This campaign is over, but, please feel free to go back and look for some of the great recipes featured each week, they are still  here!

One Pan Balsamic Chicken

 

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ONE PAN BALSAMIC CHICKEN – EASY

For a VIDEO tutorial, click here

8 oz sliced mushrooms

12 oz fresh green beans

1 ¼ lb chicken breast tenderloins

¼ C Italian dressing

2 Tbsp honey

3 Tbsp balsamic vinegar

½ C sliced cherry tomatoes

Sauté mushrooms for a bit and add green beans, continue to sauté until green beans are tender.  Remove to a plate or shallow dish.

Sauté chicken turning to brown both sides, cook through.  Remove and set aside with green beans and mushrooms.

Add the Italian dressing to the pan with the honey and balsamic and cook down a bit, add the green beans and mushrooms back to the sauce and stir, add the chicken and stir, add the tomatoes and stir.

RECOMMENDATION:

Eat a nice hearty salad full of raw veggies before this meal is served.  I suggest having the salad pre made and when you are done adding in all the above items, turn off the heat, cover the chicken dish with a lid and enjoy your salad.  Sorry, no bread, you will not even miss bread after a while trust me.  If you love bread then I suggest sourdough, one slice, and only twice per week.

Want to look in my HEART healthy pantry?

CLEAN HEART HEALTHY EATING?

You may have never heard it, but clean eating is just eating real food.  Food in it’s natural state or raw.  Not packaged and processed in a box or wrapper.

Want to know what’s in my cupboard? 

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What you don’t see is chips, flour, sugar, pasta and boxes of processed food.  Condiments, canned goods, oils, vinegar and legumes.  I even have room for crock pots, a rice cooker, and a fruit puree maker.  I even have room left for a bit more if I wanted.

Here is my refigerator. Yep, I have mostly fresh fruits and veggies, condiments and some leftovers.  NO deli meats, cheese or other packaged processed ready to eat food.

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This is what I use as a sweetener for drinks, baked goods and everyday cooking.

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Please don’t use sugar substitutes, diet or sugar free products.  Those are laden with toxic chemicals.  Soda needs to be kicked to the curb as well, FOREVER!  White sugar is bad because it is so highly processed.  Raw can sugar, raw sugar, Maple Syrup(pure not flavored), coconut sugar and honey are healthy natural alternatives.

Sugar is the main food sources for cancer, cut off the sugar and certain cancers often shrink or dies off.

My counter tops, always have fresh fruits and vegetables on them.  Having them out reminds us to eat them and keeps them in our minds when we see them there.  It also makes us want to eat them.

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These are my cooking oils.  I use Virgin or Extra Virgin Olive oil or Cold Pressed Virgin Coconut oil for all my cooking.  Vegetable, Canola and Corn oils are highly processed using chemicals and are laden with toxins.  I will devote an entire page to oils and their processing later.

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As far as breads and pastas, I have pretty much been able to get over craving them after about a year of clean eating.  White potatoes and white rice are not good for us either.  I choose brown rice and for a potato if you choose the white fleshed sweet potato(not the purple yam) it is very good fried and mashed.  This past Thanksgiving I used cauliflower for our mashed potatoes and I don’t think anyone noticed.  I will share that recipe with ya’ll later as well as a califlower crust for a white pizza with chicken and veggies, yum.

But, I did find these little sourdough cocktail loafs.  When I do feel the need for bread I have one or two of these and I seem to be just fine.  A sandwich, yep, they work, yes they are small, but, for me it seems to take away the hard craving when I just can’t resist a PB&J or a tuna or chicken salad sandwich.  Sourdough is better for you than regular white bread.  This little loaf is wheat as well.

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EATING CLEAN!

WHAT DOES EATING CLEAN MEAN?

Food in it’s natural state!  Not processed, no GMO grown, ground, dried, mixed, re-shaped and put into a box or packaging.  Eat like they did before the 1940’s, when they cooked all their meals.  Way before the fast food industry took us by storm.  Even before the modern grocery stores began popping up on the corner.

As far as cooking oils go I use only these two currently:

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I use pure Virgin or Extra Virgin Olive oil or Unrefined Cold Pressed Virgin Coconut oil for cooking and baking.  Vegetable oils, canola oils and Corn oil are highly processed and chemically laden.

This is what is in my cupboard for sweetener in drinks and cooking:

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Avoid sugar and sugary drinks.  By no means do I mean drink diet and eat things marked sugar free or that use sweeteners.  Just avoid it at all costs.  It is known that cancer loves to feed on sugar.  Instead use Pure Maple Syrup(not flavored) coconut sugar, raw cane juice, and honey.  I will begin posting some delicious alternative recipes as soon as I get a few tried and tested to make sure they are worth trying.

I found these little wheat sourdough cocktail loafs, and when I do get a craving for bread real bad, I go ahead and have one, or I make a mini sandwich(yes, just one) with it and the craving is gone.  Yes, that little sandwich takes care of my bread craving.  A lot of eating clean is a change of your mind and your habit.

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Breads, pasta, starchy white potatoes and white rice should be avoided as well.  If you must occasionally have them, limit one of these items into the diet per week, YES, ONCE A WEEK!  There are a lot of alternative breads made with almond flour, coconut flour and ancient grains like Einkorn and Amaranth.  I will devote an entire page to alternative flours at a later time.

Short grain brown rice is so much better for you, try it if you haven’t.  Instead of white potatoes try the white skinned sweet potato.  It is very delicious and you can hardly notice the difference.  Have you tried mashed cauliflower yet??  We did at this past Thanksgiving and I don’t even think anyone noticed.  I will post some recipes for my cauliflower mashed potatoes and a cauliflower pizza crust soon!

Why don’t you come into my pantry.  Here it is, I have condiments, nuts, beans, a few canned goods, my sweeteners, my oils and vinegar and I even have room to store a few things like my crock pot,  a rice cooker, a fruit sorbet maker and napkins.  WOW and I even have some room left.  Nope not a lot of things in it.  But, one thing that is not in it is sugar, chips, flour, pasta, crackers or other boxes of processed food.

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This is my counter top today, I always try to keep a few fresh fruits and veggies there, we love avocados and bananas!  Keeping them out and in the open makes them more apt to get eaten, and it makes you want them when you walk by!  That’s just a new habit you need to get used to.

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This is my refrigerator, yes, everything in it is fresh fruits and vegetables.  No packaged processed foods, no deli meats, cheese.  The only thing processed in there is condiments, but I have been known to make a few of those on my own before and they were great.  Later I may go through and demonstrate making condiments at home, they are really easy and inexpensive.

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