Organic Cornbread

I’ve been making cornbread for years. But, tonight even my hubby said, “whatever you did different you need to keep doing it.” The only different thing I did was used all organic ingredients. It tasted like I remember when I ate it as kid.

You know artificial flavors and colors just can’t beat the real thing. I’m adding more and more organic ingredients in my kitchen, even spices. Baby steps……….

1 C. Organic cornmeal
1/2 C. Organic flour
1 tsp. Aluminum free baking powder
1/2 tsp. Himalayin Pink or Sea Salt
1/2 tsp. Organic baking soda
3/4 C. Organic Buttermilk
1/4 C. Olive oil
1 Free Range Organic Jumbo egg(I have chickens)
Tad of coconut oil
Preheat oven to 450 degrees
Place cornmeal in a bowl, sift together remaining ingredients into cornmeal. Add buttermilk and oil and mix well, add egg and mix well. Place in glass baking dish oiled with coconut oil, bake 15-20 mins

I’ve used this for many years, but tonight I used all organic ingredients. It was much more flavorful.