This has got to be one of the most incredible things I have tried, eva! I mean I love caprese chicken and I certainly love me some pizza, so why not try them together? It was a huge hit, I’m telling you, huge!
I assure you this is as tasty as it looks, a delicious twist on a pizza, but yet very satisfying. My niece and I love to cook and we can get together and come up with some strange, but tasty dishes. I want to say this one is tight up there as I might call it a number one hit wonder!
CHICKEN CAPRESE PIZZA
1 12 ” Pizza crust of your choice
2 TBL virgin organic olive oil
2-3 cloves coarse chopped organic garlic
8 oz fresh organic mozzarella ball
Whole fresh organic basil leaves
2 Whole fresh organic roma tomatoes
3 Tbl organic wild honey
3 Tbl organic balsamic vinegar
1 chicken breast, organic wild raised, cooked and chopped into small bite size chunks. You may use 1/2 to 1 cup left over cooked chicken cut into bite sized pieces.
Heat oven to 410 degrees
Place crust onto parchment paper
Brush with olive oil and sprinkle with chopped garlic.
Slice mozzarella thinly and place slices onto crust
Slice roma tomatoes and arrange slices over cheese
Arrange basil leaves, as many as desired.
Add chopped chicken as desired.
Bake until cheese is bubbly and melted, I prefer a bit of browning on the edges.
While pizza is baking make a reduction of the honey and balsamic in a shallow pan. To do this bring honey and vinegar to a bubbly boil and turn off heat. Drizzle over hot pizza immediately after removing from the oven.
Thank you for joining me in the kitchen once again. Please share this and some of my other recipes. I have a lot of healthy and alternative recipes if you suffer from gluten intolerance and want a grain free life. There are many grain free, and paleo delights if you take a look around. Thank you for enjoying part of your day with me in the kitchen.
Rosalie Lopez, Things That Warm the Heart