1/2 small red onion sliced
ice water
1/2 red bell pepper cut into 1/4 inch strips
1/2 yellow bell pepper cut into 1/4 inch strips
1/2 green pepper cut into 1/4 inch strips
1 C white vinegar
6 TBSP coconut palm sugar
2 TBSP sea salt
1/2 tsp dried crushed red pepper
DIRECTIONS
Soak onion slices in ice water to cover in a small bowl about 10 mins; drain. Place onions and pepper strips in a 1 Qt jar. Bring vinegar and next 3 ingredients with 1 C water to boil in a saucepan over med heat stirring occasionally until the sugar is dissolved. Pour hot sugar mixture over onions and peppers in jar. Let stand uncovered 1 hour. Cover and shill for 24 hours. Can be stored in an airtight container up to a week in the fridge.