Oven Chicken Fajitas
Makes 8 6-inch Fajitas
Prep Time: 10 minutes
Total Time: 50 minutes
Seasoning Mix
1-½ Tbs. Chili Powder
1 Tbs. Paprika
1 Tsp. Salt
1 Tsp. Black Pepper
1 Tsp. Garlic Powder
1 Tsp. Cumin
1 Tsp. Cayenne Pepper
1 Tsp. Coconut Palm Sugar
1 Tbs. Corn Starch
2-⅔ Tbs. olive oil
Fajitas
1 lg. Onion, julienne
2 md. Green Bell Peppers, sliced ¼” thick
1 md. Red Bell Pepper, sliced ¼” thick
1 lb. chicken breast, sliced ¼” thick
8 tortillas, 6-inch(PALEO EATERS make Paleo Tortillas or egg wraps)
Optional
½ Cup sour cream
¼ Cup cilantro
1 Lime, cut into wedges
Instructions
Preheat oven to 400 degrees. In a small bowl, add and mix all of the spices for the seasoning. Stir in olive oil and mix until combined.
Place the onions, peppers and chicken in a 9×13” baking dish. Drizzle the spice and oil mix over the top. Using your hands, mix until everything is well coated. Bake for 35-40 minutes, stirring half way.
Serve with tortillas, sour cream, cilantro and lime wedges, as desired.