– Iceberg lettuce leaves, as needed
Chicken Mixture
– 2 tablespoons vegetable oil
– 1 1/2 pounds boneless, skinless chicken thighs, chopped
– 1/2 cup yellow onion, minced
– 1/3 cup green onion
– One 8-ounce can water chestnuts, drained, minced
– 1 cup diced shiitake mushrooms
– 1 tablespoon soy sauce
– 2 teaspoons brown sugar
– 1 tablespoon freshly grated ginger
Glaze
– 1/4 cup chicken stock
– 1/2 teaspoon mustard powder
– 2 teaspoons toasted sesame oil
– 1/4 cup rice wine vinegar
– 2 teaspoons brown sugar
– 1 tablespoon ketchup
– 1 tablespoon soy sauce
– 1/2 teaspoon red chili flakes, or to taste
– 4 garlic cloves, minced
– About 1/4 cup chopped cilantro, basil leaves, and green onions to finish
Nice! What a satisfying, tasty meal.