Kale and Meatball Soup
1/2 pound ground beef
1/4 pound ground turkey
1/2 C diced onion
1 clove garlic
1 slice PALEO bread
1/4 tsp salt
1/4 tsp ground pepper
3/4 tsp of your favorite herb mixture
3 TBL milk
8 C beef or chicken broth
1 can small white beans drained
1 large carrot diced
3 C kale or more to taste, cleaned
Heat oven to 350 degrees. Combine beef and turkey with 1/4 C onion, garlic, salt, pepper and 1/4 tsp of spice mixture in a large bowl. Add milk and bread in a separate bowl to moisten bread, add to meat mixture. Make 1 inch meat balls and place them in a single layer on a lined, rimmed baking pan. Cook approx 20 mins, drain excess grease from pan. Combine broth remaining onion, white beans, diced carrot and remaining 1/2 tsp of spice mixture in a large stock pot over med to high heat. Bring to a boil, add meatballs and chopped kale. Reduce heat and simmer for 15 minutes, until vegetables are cooked to your liking. I personally do not add the kale until right at the end, I like mine a bit firm.