I made this in my pressure pot, you could use a crock pot or stove top, just adjust it accordingly.
3 lbs fresh roma tomatoes, sliced
1 med sweet onion, chopped
Olive oil
Garlic, I used about 8 cloves sliced
Basil Vitality Oil (Get some here)
Sea Salt
Pepper
6 cups stock (I make my own)
Slice tomatoes and garlic and place into a bowl, sprinkle with sea salt, pepper and 2 Tbl olive oil, stir well. Spread onto a baking pan and roast at 400 degrees until a few of the edges get browned.
Chop a medium onion and saute in the pressure pot just until tender, add 6 cups broth, add roasted tomatoes and garlic, add 2 drops Young Living Basil Vitality oil. (get some here)
Cook for 12 minutes in the pressure pot, let it release naturally. To serve use a soup ladle and put approx 1-2 cups into a blender or vita-mix and blend until smooth, pour into serving bowl and serve. Grate fresh Parmesan if desired.
