2 egg yolks
1/2 cup honey
1/4 cup melted butter or ghee
1 1/2 tsp vanilla
2 cups almond flour, sifted
1/2 tsp sea salt
1/2 tsp baking powder
In a large bowl, combine yolks, honey butter and vanilla. Stir making sure mixture is completely smooth. Add almond flour, salt and baking powder. Mix making sure there are no lumps. Cover and chill for about an hour, or overnight is fine too. Preheat oven to 325 degrees and make balls and place onto cookie sheet or parchment paper. I quickly take a spatula and flatten them out to about 1/8 inch. Bake for 15 minutes or until a nice golden brown.
These are a reminder of one of my favorite cookies, Vanilla Wafers.