This dip is made from Cashews, yep, you heard me right, cashews and oh so delicious! I’ve made garlic dip, french onion dip, ranch dip and so many others from this one basic recipe.
1 cup raw unsalted cashews soaked at least 8 hours and drained
1 tsp organic apple cider vinegar, I use Bragg
3 Tbl fresh lemon juice
pinch of sea salt
Cover cashews with 1 inch of water in a bowl and soak for about 8 hours
Drain and rinse
Place all the ingredients into a food processor and blend until smooth and creamy. Water may be added for desired consistency. I used my Vita-mix blender to make mine.
Store refrigerated up to one week. Great to go with one of my cracker recipes. Almond flour cracker recipe.
I add chives, spices, spice mixes like ranch or Italian, whatever it is I am wanting.
Here it is plain right after I mixed it.
I have used in plain in place of sour cream on tacos and 7 layer bean dip, no one ever knows, yes it’s that good!!