1 cup raw cashews soak at least 8 hours and drained
Add to a food processor or vitamix with:
2 Tbl lemon juice
2 tsp Braggs Vinegar
3/4 cup water
1/2 tsp sea salt
Process until creamy, refrigerate up to one week. I love adding spices to this to make dips or spreads. Garlic and chive dip, onion dip, ranch dip, the possibilities are endless. Use it on a layered bean dip too!
