PALEO Pizza Crust

PALEO Crust

  • ½ cup coconut flour
  • 1 cup almond meal
  • 1 tsp baking powder
  • 2 tsp garlic powder
  • 4 eggs
  • 3 tbsp extra-virgin olive oil
  • ½ cup coconut milk

Instructions

  1. In a large bowl, combine the coconut flour, almond meal, baking powder and garlic powder.
  2. Using a whisk to eliminate any clumping, start mixing in the wet ingredients. I usually continue to whisk as I do this, because it helps prevent the dry ingredients from clumping. You will reach a point when your whisk becomes useless and your hands are necessary, generally when the mixture starts forming a batter.
  3. The batter will seem quite soft and much different in texture than the usual pizza dough, but once cooked it will take the right form.
  4. On a well greased and rimmed pizza pan, pour in the batter and spread it until it’s covering the complete surface. It’s important to use a rimmed pan so the batter doesn’t spill off.
  5. Throw just the crust in the oven and allow it to bake alone for 15-20 minutes.