1 TBSP Sea Salt 1 TBSP coconut palm sugar 2 tsp paprika 1/2 tsp garlic powder 1/2 tsp black pepper 1 tsp dry mustard 1 tsp ground cumin 1 tsp ground ginger This can be stored in an airtight container for about a month. Facebook Twitter LinkedIn Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading...